NCI Fact Sheets on Cancers

Chemicals in Meat Cooked at High Temperatures and Cancer Risk

A fact sheet that explains how certain chemicals are formed in meat that is cooked using high-temperature methods, such as pan frying or grilling, and describes the results of research on the relationship between consumption of these chemicals and cancer risk.

Cell Phones and Cancer Risk

A fact sheet that outlines the available evidence regarding use of cellular/mobile telephones and cancer risk.

BRCA Mutations: Cancer Risk and Genetic Testing

A fact sheet about the BRCA1 and BRCA2 genes, how BRCA1 and BRCA2 gene mutations (changes) affect a person's risk of cancer, genetic testing for cancer risk, interpreting test results, and the benefits and risks of genetic testing.

Palliative Care in Cancer

A fact sheet that describes the role of palliative care, which is comfort care given to a patient who has a serious or life-threatening disease, such as cancer, from the time of diagnosis and throughout the course of illness.