Citrus growers hope to fend off fruit-munching katydids, but one weapon is under scrutiny. Researchers found that children growing up near fields where the insecticide chlorpyrifos was deployed exhibited autism-like symptoms. A court ordered the Environmental Protection Agency to ban the insecticide’s use, but Trump’s EPA is fighting back. Science correspondent Miles O’Brien reports.
With President Donald Trump’s administration dismantling federal climate policy as fast as it can, all eyes have turned to the states. As last month’s Global Climate Action Summit in California illustrated, state leaders are stepping forward with big promises and inspirational rhetoric, attempting to rally the domestic troops, build some momentum, and signal to the world that the US isn’t a lost cause.
San Francisco Superior Court Judge Suzanne Bolanos didn't formally rule on any issues after a two-hour hearing to consider Monsanto's demand to toss out the entire jury verdict in the first of thousands of similar cases across the country to go to trial.
October is national Farm-to-School Month in the United States. Thousands of schools, education sites, and organizations across the world, are embracing food education through school gardens, educational farms, and school meals filled with nutritious, local, and seasonal ingredients. It’s time to celebrate farm-to-school organizations from around the globe.
The world’s largest meat packer, JBS Tolleson, is recalling nearly 7 million pounds of beef after an investigation identified JBS as the common supplier of ground beef products sold to people who developed Salmonella Newport, a disease that causes fever and diarrhea, weakness, dyspnea and, potentially, sudden death.
As of October 4, 57 people in 16 states had been sickened by JBS beef.
If that’s not enough to make you swear off industrial factory farm beef, here’s more food for thought: There’s a good chance the JBS beef was contaminated because it contained a combination of cattle raised for beef, and dairy cows sent off for slaughter because they were too sick to produce milk.
A Canada study found that adults who are iodine deficient and have higher levels of fluoride in their system have a greater risk of an underactive thyroid. A Mexico study found mothers with higher fluoride exposure during pregnancy were more likely to have children with symptoms of ADHD. Both studies were published in the journal Environmental International.
A top investment strategist for JPMorgan Asset Management sent a note to clients earlier this year with a dire forecast. Despite global efforts to stop climate change, sea levels are likely to rise dramatically, threatening the 40 percent of Americans who live along the coast.
Every year at about this time, public health officials and their media megaphones start up the drumbeat to encourage everyone (including half-year-old infants, pregnant women and the invalid elderly) to get a flu shot. Never mind that more often than not the vaccines don’t work, and sometimes even increase the risk of getting sick.
One day in June 2016, a gardener visited Oakland's Horace Mann Elementary School in West Oakland to inspect a plot of vegetables and herbs that she had been maintaining for six years. Suddenly, Diane Williams caught wind of something toxic.
The fields and back roads of eastern Arkansas were a crime scene this past summer. State inspectors stopped alongside fields to pick up dying weeds. They tested the liquids in farmers' pesticide sprayers. In many cases, they found evidence that farmers were using a banned pesticide. Dozens of farmers could face thousands of dollars in fines.
Late last week, JBS, the world’s largest meatpacker, recalled 6.9 million pounds of ground beef that it said may have been tainted with Salmonella Newport. Here’s what we know four days into the recall: the strain is responsible for sickening 57 people in 16 states. All of the meat came from the same JBS plant in Tolleson, Arizona.
Tests on thousands of meat samples carried out by the US Food Safety Inspection Service (FSIS) show that farm animals are still being dosed with powerful antibiotics classified as “critically important” to human health. The widespread use of such drugs on livestock is one of the key drivers of antibiotic resistance, a growing public health crisis.
Most of the more than 250 million pounds of glyphosate sprayed on U.S. crops annually is used on genetically engineered (GE) crops, like Roundup Ready corn and soybeans that are engineered to withstand the chemical’s otherwise lethal effects. (Glyphosate is the active ingredient in Roundup herbicide.)
Use of glyphosate, a weed killer registered in 130 countries, has risen exponentially since the introduction of genetically engineered (GE) glyphosate-resistant crops. Between 1974 — the year glyphosate entered the U.S. market — and 2014, glyphosate use increased more than 250fold in the U.S. alone. Today, an estimated 300 million pounds are applied on U.S. farmland annually.
Organic Consumers Association Mexico (ACO), a project of US-based Organic Consumers Association (OCA), today announced that samples of Maseca brand white and yellow corn flours tested positive for residues of glyphosate and its main metabolite, AMPA. Glyphosate is the active ingredient in Monsanto’s Roundup weedkiller.
“It’s clear from our testing that Maseca’s claims of selling a ‘natural’ and ‘nutritious’ product are false and misleading,” said OCA’s international director, Ronnie Cummins. “Consumers in Mexico and the US who care about pesticide contamination and GMOs should seek organic non-GMO alternatives to Maseca flours until the company agrees to source only non-GMO grains for its products.”
ACO test results on samples of Maseca white and yellow corn flour, sourced from different regions of Mexico, showed glyphosate concentrations of between 5.14 ppb to 17.59 ppb. Some flour samples tested as high as 94.15 percent for the presence of genetically modified organisms (GMO)
The Ex-Director of J.R. Simplot and team leader at Monsanto, Caius Rommens, has revealed the hidden dangers of the GMO potatoes he created, in a wide ranging interview for Sustainable Pulse, on the same day that his book ‘Pandora’s Potatoes: The Worst GMOs’ was released on Amazon.
The developers of today’s salmon aquaculture often claim that their industry is “sustainable.” In response to concerns regarding the dangers of open-net salmon pens—where feces, chemicals, parasites and disease are directly transmitted into the bodies of water in which they are located—certain companies are moving their salmon farms on land to “closed-containment” models.
But are these farmed Atlantic salmon any more nutritious or sustainable than farmed land-animals? Is salmon farming really helping to feed a hungry world?
Nordic Aquafarms (NAF), a Norway-based company that proposes to build a mega-sized closed-containment salmon farm in Maine, claims that “the world has a growing need for protein sources produced in a sustainable way” and that “farmed Atlantic salmon has proven to be a more sustainable product than most other comparable protein sources."
World hunger is on the rise. Scientists just moved up the deadlinefor addressing the looming climate crisis. Small independent farms are failing at an alarming rate.
According to three recent studies, one big change could go a long way toward addressing all three of these crises. By transitioning, on a global scale, to organic regenerative agriculture, we could feed more people, sequester more carbon and improve the economic prospects for farmers.
Three crises, one solution—a solution that will require a massive overhaul of food and farming policy, and a paradigm change in consumer behavior.
Can we act in time?
Gabe Brown is a pioneer in regenerative land management, a holistic strategy that helps restore soil health. Last year, Dr. Mercola visited his 5,000-acre farm in Bismarck, North Dakota and reviewed many of his techniques in "How to Use Regenerative Farming Principles to Grow Healthier Food in Your Own Garden."
Within the Defense Department, one agency’s recent project sounds futuristic: millions of insects carrying viruses descend upon crops and then genetically modify them to withstand droughts, floods and foreign attacks, ensuring a permanently secure food supply. But in a warning published Thursday in the journal Science, a group of independent scientists and lawyers objected to the research.